Last night we tasted "calitalian" wines with John Behler. Italian grapes grown in California. This tasting was awesome, because of the different characteristics of a wine. Where a grape is grown determines how it will taste, just like a person.
Astoria Pinot Nero ’07 (Italy, Veneto)
paired w/ Beet green ravioli
Peter Dipoli Merlot ’04 (Italy, Alto Adige)
paired w/ Wild boar sausage patty
Opolo Sangiovese ’05 (California, Paso Robles)
paired w/ Lambwich
Graziano Moscato ’07 (California, Mendocino)
paired w/ Moscato gelee, local fruits
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