tag:blogger.com,1999:blog-4261919917824012528.post8276268213415475584..comments2023-07-26T02:58:25.894-07:00Comments on ask natalie hawaii: NYC Restaurant WeekNataliehttp://www.blogger.com/profile/10528243123866336080noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4261919917824012528.post-5749584075417001922009-01-24T13:55:00.000-08:002009-01-24T13:55:00.000-08:00god, the veggie panna cotta sounds amazing. And wh...god, the veggie panna cotta sounds amazing. And what are confit potatoes like? Does that mean they cooked 'em in duck fat? omg, how amazing were those potatoes? Or do they sound better than they were?Keep 'em coming! <BR/>Hey, can you bring me back museum collateral? Try to get to the Whitney tomorrow —it's the LAST DAY of the Eggleston photo show. Lots of critics picked it as one of their top 10 shows of 2008. If you go, bring me back any brochures they have for it. THANKS!<BR/>And if you see any Arctic char on the menu...try it for me! It's the one fish I miss here. Mmmm.lesagriffhttps://www.blogger.com/profile/02499791215185210502noreply@blogger.com