Our tour of the Loire Valley was fantastic on Wednesday at "wine down @ town". Tyler Uehara of Grand Crew was a wealth of location and taste profile knowledge. We had 3 whites and a red.
Here is the tasting menu:
Domaine de L' ecu Guy Bossard, Muscadet '06
paired with hunter point oyster, muscadet mignonette
Le Clops Vigneau, Vouvray '07
paired with poached oyster, potato, prosciutto, chive
jean Reverdy, Sancerre '07
paired with oyster po'boy
Domaine des Rouet, Chinon '05
paired with pork raviolo, tomato, fennel
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