Friday, July 10, 2009

Wines from the Loire Valley with Tyler

Our tour of the Loire Valley was fantastic on Wednesday at "wine down @ town". Tyler Uehara of Grand Crew was a wealth of location and taste profile knowledge. We had 3 whites and a red.

Here is the tasting menu:

Domaine de L' ecu Guy Bossard, Muscadet '06

paired with hunter point oyster, muscadet mignonette

Le Clops Vigneau, Vouvray '07

paired with poached oyster, potato, prosciutto, chive

jean Reverdy, Sancerre '07

paired with oyster po'boy

Domaine des Rouet, Chinon '05

paired with pork raviolo, tomato, fennel

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