I have to say that being able to go to Whole Foods to purchase my E2 approved food is making this challenge so much more easier for me.
Had a pretty boring day of eating, but was put in a really challenging (I think that is why it is called a challenge). I had a meeting at Ruth Chris Steakhouse at Restaurant Row. The women other women at the meeting, had already ordered the "happy hour" pupus - sashimi, fried calamari, grilled shrimp and cocktails. When it is happy hour the pre-selected pupu menu is also special priced. Since I could not purchase anything on the happy hour menu, I had to order off of the regular menu. So the only thing I could eat and wanted to eat, was a chopped salad without the egg, bacon, fried onions and dressing. I also ordered steamed asparagus for some substance. Can you believe that my salad and a glass of wine was more than the other women paid for their pupus and more than a couple of drinks.
Breakfast - Rip's Big Bowl from Whole Foods Market Kahala
Lunch - Salad - lima beans, kale, quinoa and E2 pizza - whole grain dough, tomatoes, spinach, onions
Dinner - went out to a meeting dinner at Ruth Chris - chop salad w/ steam asparagus
Dessert - E2 chocolate mousse w/ bananas