Happy Cinco de Mayo!!!
Okay, it's time to make fresh corn tortillas. I decided to make soft tacos with a textured soy protein in place of ground meat. I bought a popular TSP, Smart Ground, Mexican Style. I needed to make it taste less premade and more homemade. So I did the onion in the dry & hot pan with vegetable broth and white wine technique, but also added a small amount of tomato paste, chili powder and garlic. It also needed a little more texture, so I added a cup of black eye peas.
I made fresh corn tortillas with a Masa Harina mix. Follow directions on the package. After you've make fresh tortillas, you will never buy another already made bag of tortillas. It's too easy
I bought already made salsa and guacamole from Whole Foods Market Kahala, because I did not have time to make my own and you cannot have soft tacos without the condiments. And forget the shredded romaine lettuce for a fresh crunch.