Tango is starting a new wine tasting on the third Tuesday of every month. Here is a sneak preview of May 19th's menu:
“ T T T “
Third Tuesday at Tango
Chef Goran’s Wine Pairing Dinner
Tuesday, May 19th 6:30pm
Trio of Swedish Gravlax with Crispy Skin
Garlic Shrimp with Lemon and Caper Berries
Seared Scallops with Tapenade
Monkey Bay, Sauvignon Blanc 2007 ( New Zealand ) 6 oz.
Duck Confit with Hamakua Mushroom Risotto
Blackstone “ Rubric “ 2006
(Cabernet Blend) 6 oz.
Strawberry Mango Crumble with Cinnamon Ice Cream
Inniskillin Ice Wine ( Canada) 2 oz.
$35.00 plus Tax and TipLimited Seating- Reservations confirmed by Credit Card (593-7288)